• Agricoltura Biologica
  • Organic certified

How we work

To express a territory’s potential is no easy task. The incessant research, the will to disclose the secrets and the most concealed undertones of this land is the spirit and the essence that drives us each day.
Tradition and innovation combine together to create high-quality wines.

Our first vinification without sulphites, in 1985, was revolutionary. It changed the course of oenology, lifting the expressive purity of our wines.
Our wines may thus divulge to you, in time, a territory and a story that is also our History.

news from the cellar